1、The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

冠突散囊菌(MF800948)发酵对秋季绿茶品质的影响 ，单位：四川大学。

2、The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

黄茶品质及化学成分在黄变过程中的动态变化规律，单位：安徽农业大学

3、Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites
平武府专砖茶口感特征、微生物群落及微生物组成与化学代谢物相关性研究，单位：四川大学

4、Estimation of Congou black tea quality by an electronic tongue technologycombined with mriate analysis
电子舌结合多元分析技术评价工夫红茶品质，单位：安徽农业大学